Krispie Pops

These little guys were fast, fun & yummy!

These are so easy! But they are a lot more fun when you have an adorable blonde two year old as your assistant. Check out this little Apron Gal:

This is my niece Emma! We made these together and it was so fun!

The Apron Gal & Apron Gal in training 

Ok, enough of her cuteness. On to the recipe:

First, you will need to have some lollipop sticks on hand. You can buy these at Michael's, party stores, Orson Gygi or on Amazon. These are only about $5.00 for anywhere from 50-100 and they are great to keep on hand for cake pops or other fun ideas! I used the really long ones but I would probably do more of a typical lollipop size next time like the 4 inch. These were still cute long and you could even make a Rice Krispie bouquet for someone! 

Ok back to the recipe:

Make your Rice Krispie treats according to Rice Krispie box recipe. After marshmallow/butter and Rice Krispies are mixed, leave the mixture in the bowl/pot. Then, instead of spreading these into a 9x13 pan, start rolling them into balls with your hands. 

I did try to use an ice cream scoop but found that it was more trouble and more time consuming so I just used my hands instead! 

Shape these into balls and then place on a parchment lined cookie sheet. Immediately insert a lollipop stick into the center and make sure it is tight so the rice krispie ball doesn't fall off! 

Continue until all balls are made. Meanwhile, melt your chocolate with a little butter to keep it from burning. Dip the pops into the chocolate and then shake off excess chocolate. Decorate with sprinkles!

Place upside down in a piece of foam or anything else you can think of to keep the pops upright. 

Let set for at least 20 minutes then try to stop yourself from eating 2 or 3... or 4... haha

Next time I make these I want to drizzle them with white chocolate or mix in peanut butter with the chocolate....the possibilities are endless!

Krispie Pops
The Apron Gal 

6 cups Kellogg's Rice Krispies or similar rice puffed cereal
4 cups mini marshmallows 
3 TBS butter + 1 teaspoon butter
4 oz/cubes semi sweet chocolate


Make Rice Krispies according to box directions. Instead of spreading mixture into 9x13, roll mixture into balls and place on parchment lined cookie sheet. Insert lollipop stick into warm ball and press Krispies around stick so it stays put. 

Melt chocolate and 1 teaspoon butter in microwave. Dip pops in chocolate and then decorate with sprinkles. Place sticks in foam or something to keep them upright. 

Allow to set for 20-30 minutes at room temperature or in fridge. 


[Rice Krispie is a registered trademark of Kellogg's]

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