There was no good title for this mix other than "White chocolate covered Golden Grahams and Cocoa Puffs with Powdered Sugar," and sorry but nothing bothers me more than recipe titles that contain 11 words like the above, ha.
All you really need to know is that this is crunchy, sweet, salty and delish. It's one of those fun things to throw together for a movie night or friends coming over for games. And it it's totally flexible to use M&M's or Reese's Pieces or leave out the peanuts or use almonds etc. etc.
I hope you eat this with friends on the couch or watching a movie with your beau.
White Chocolate Snack Mix
recipe from BettyCrocker.com
Ingredients
In large Ziploc bag, toss half of the cereal mixture with 1/4 cup of the powdered sugar until evenly coated. Spread on waxed paper to cool. Repeat with remaining cereal mixture and remaining 1/4 cup powdered sugar. Store tightly covered at room temperature.
Enjoy!
All you really need to know is that this is crunchy, sweet, salty and delish. It's one of those fun things to throw together for a movie night or friends coming over for games. And it it's totally flexible to use M&M's or Reese's Pieces or leave out the peanuts or use almonds etc. etc.
I hope you eat this with friends on the couch or watching a movie with your beau.
White Chocolate Snack Mix
recipe from BettyCrocker.com
Ingredients
4 cups Golden Grahams® cereal
2
cups Cocoa Puffs® cereal
2
cups thin pretzel sticks
1
cup M&M's or Reese's Pieces
1
peanuts or nuts of your choice
10
oz white chocolate baking bars or squares, chopped
2
tablespoons butter or margarine (depending on your white chocolate's instructions)
1/2
cup powdered sugar
Directions
In large bowl, mix cereals, pretzels, peanut butter candies and peanuts.
In a separate microwavable bowl, microwave white chocolate (and butter, if needed-Almond bark should not need butter)
uncovered on high about 1 minute, stirring once, until melted and
chocolate can be stirred smooth. Pour over cereal mixture, stirring
until evenly coated.
In large Ziploc bag, toss half of the cereal mixture with 1/4 cup of the powdered sugar until evenly coated. Spread on waxed paper to cool. Repeat with remaining cereal mixture and remaining 1/4 cup powdered sugar. Store tightly covered at room temperature.
Enjoy!
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