My step mom made these this summer for me and I loved them so I had to recreate them. You can increase the level of dill intensity according to your taste.
Start with a few red potatoes, I used 5 small red potatoes for 2 people.
Wash them and remove any bad parts.
Then half, quarter and eighth or until they are bite sized/no knife required.
Boil for about 8 minutes or until soft when pierced with a fork.
Toss with butter, salt, pepper and dill and place on baking sheet.
Broil for 5-10 minutes or until crispy on the outside.
The boiling and baking combination gives them an outer crunch plus a soft inside.
These are a delicious side along with chicken, beef or fish.
Dill Dusted Red Potatoes
The Apron Gal
Serves 2
Ingredients
5 small red potatoes
1.5 tablespoon butter
1/4 teaspoon salt
1.5 teaspoon dill weed
pepper to taste
Directions
Wash potatoes. Cut potatoes into eigths/bite sized. Boil in water for 8 minutes or until soft when pierced with a fork.
Gently toss potatoes with salt, pepper, butter, and dill. Place on foil lined baking sheet and broil for 5-10 minutes or until potatoes have a nice crisp on the outside.
Toss with more butter, salt and pepper to taste, if desired.
Enjoy!
Posts
No comments:
Post a Comment
I love to hear your thoughts on my recipes and I read every single comment!! Thanks for visiting The Apron Gal!